Last night, a few of us gathered early to make some Peruvian desserts. A while ago I had tried a dessert that I liked and so I asked one of the girls if she knew how. She said she didn't but after finding what I
thought was the recipe on the web, we decided to make it. What I didn't realize is that what I had tried was similar to creme brulee which is called Leche Asada. What I actually made was bizcocho de crema de leche which was more like a heavy, rich, pound cake. When everyone found out what I had intended to make, they informed me of the name and we all had a good laugh especially at my disappointment.I was secretly hoping that bizcocho would turn out to be some

fantastic dessert that I couldn't wait to make again......... :(
One thing that is hard to get used to is that generally speaking different people come every week which makes it hard to get to know people well. However, a few regulars have ended up staying late talking over doctrinal matters. Well, really American late which is between 10 and 12 PM. If it were Peruvian late, I would just about have to get dressed for work the next day.